While I am still fighting a serious cold, I decided it was time to start blogging again! Thank you all for your patience as I work to get 100% better.
Being sick and still having a family that needs feeding is always hard. This past week I have been looking for simple, delicious healthy meals that I can quickly make for Mike and I.
I found this recipe and adapted it to fit our families needs. It is very simple, and so good! I hope you enjoy it as much as we do!
Almond Crusted Tilapia
- 3 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 4 tilapia fillets
- 1/4 cup(s) ground almonds (I ground mine in my food processor until it resembled small breadcrumbs.)
- 2 tablespoon(s) water
Preheat oven to 425 degrees.
- In cup, mix lemon juice, oil, salt, and black pepper.
- Lightly grease a 9x13 baking dish. Place tilapia, dark side down, in dish. Drizzle tilapia with lemon mixture; top with almonds, pressing them on.
- Bake 15 minutes or until tilapia turns opaque.
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